Pea Protein Isolate
Pea Protein Isolate is produced through a wet extraction process that selectively concentrates the protein fraction of yellow peas to 85% or more on a dry-matter basis. The result is a highly functional, neutral-flavoured powder with excellent solubility across a wide pH range.
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Denatured Protein
Denatured Protein is derived from pea protein that undergoes controlled heat treatment to unfold the native protein structure. This modification alters solubility and enhances water-binding, gelation, and cohesion properties, making it ideal for structured and emulsified food systems.
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Pea Starch
Pea Starch is extracted as a co-product of the protein isolation process. Its relatively high amylose content (up to 35%) gives it unique gelling characteristics compared to corn or potato starch, producing firm, elastic gels suitable for a broad range of food applications.
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Extrudate
Our Extrudate is produced via high-moisture extrusion of pea protein, creating a fibrous, layered structure closely resembling muscle tissue. This texturised vegetable protein (TVP) is the key building block for premium plant-based meat alternatives requiring a satisfying bite and appearance.
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