Denatured Protein is derived from pea protein that undergoes controlled heat treatment to unfold the native protein structure. This modification alters solubility and enhances water-binding, gelation, and cohesion properties, making it ideal for structured and emulsified food systems.

Applications

Emulsified meat products
Restructured meat analogues
Formed snack foods
Pet food binding agents
Dairy and egg replacement

Typical Specification

Protein content: ≥ 75% (dry basis)
Moisture: ≤ 8%
Water absorption: ≥ 3× its weight
Gelation: High
Colour: Cream to tan
Form: Powder/granules

Full technical datasheets available on request.

Need a Custom Specification?

Our R&D team can tailor protein content, granulation, moisture levels, and other parameters to meet your exact requirements.