Our Extrudate is produced via high-moisture extrusion of pea protein, creating a fibrous, layered structure closely resembling muscle tissue. This texturised vegetable protein (TVP) is the key building block for premium plant-based meat alternatives requiring a satisfying bite and appearance.

Applications

Plant-based burgers and patties
Vegan mince and bolognese
Textured fillings for pies and rolls
Ready-to-eat meal components
Pet food protein chunks

Typical Specification

Protein content: ≥ 60% (dry basis)
Moisture: ≤ 10% (dry)
Fat: ≤ 4%
Texture: Fibrous, layered
Colour: Pale yellow
Form: Chunks / flakes

Full technical datasheets available on request.

Need a Custom Specification?

Our R&D team can tailor protein content, granulation, moisture levels, and other parameters to meet your exact requirements.